Our 2023 Collaboration continues into 2024!

An innovative local food collaboration between Centre Kitchen Collective,

Centre Markets

Pine Grove Hall Restaurant

other Happy Valley Chefs and locations!

Embark on a culinary journey with us that celebrates the essence of our local farms!

Dive into the seasons with mouthwatering recipes crafted specifically for our region's harvests.

2023 brought us Chef Tory, the culinary genius behind Pine Grove Hall's farm-to-table magic, as he shared his expertise through engaging video tutorials right here on-site.

For those who prefer a hands-on approach, discover the convenience of locally sourced recipe kits available through Centre Markets. Let seasonal cooking become a delightful adventure in your own kitchen.

Picture yourself seated at the supper table in Pine Grove Hall, and new locations in 2024 - sharing a meal with the very farmers who cultivated the ingredients gracing your plate. It's a unique opportunity to connect, share stories, and savor the flavors of our Happy Valley region together.

Whether you're a foodie eager to explore new dining experiences or a home cook passionate about using the freshest local ingredients, our initiative offers a plethora of ways to indulge in and support the delicious bounty of our community.

Twin B Farm

Join us May 16 for an enjoyable family -style supper at Pine Grove Hall with Kacee and Chad Burke, the actual farmers that raised the food at the "centre of the table". The featured recipe created by Chef Tory showcases a delightful Skirt steak salad with local greens, shaved radishes, cheese from Centre Markets, and a grilled spring onion vinaigrette. The bounty of fresh delicate greens that May rains bring us, combine beautifully with the flavor of Twin B's grass-fed beef.

Oliver's Path Farm

Oliver's Path September Supper Club Sep 27, 2023 At the first Centre of the Table supper club, the spotlight shone not only on the food but also on the dedicated farmers behind it, Andrew and Amanda Marshall of Oliver's Path, during the launch of the "Centre of the Table" local food initiative. The evening's menu, featuring a chilled poblano soup, sauerkraut and beef stuffed peppers, and delightful roasted carrots, all sourced from local ingredients, bid farewell to summer flavors. A highlight of the night was a 9-minute video debut, offering breathtaking drone views of Oliver's Path farm and insights into the challenges and triumphs of organic farming.